£14.50
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. A GREAT COMPANION TO RED MEATS.
DESCRIPTION
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. SMOKY NOTES, A RICH AND ROUND MOUTHFEEL WITH SOFT DARK BERRY FLAVOURS AND SOFT TANNINS, A GREAT COMPANION TO RED MEATS.
GRAPES VARIETIES
| 30% RONDO | 30% PINOT NOIR |
| 20% TRIOMPHE D’ALSACE | 20% ACOLON |
SERVING SUGGESTIONS
ALCOHOL
10.5%
STYLE
MEDIUM DRY
| wine-type | Red |
|---|
PRODUCED BY THE TRADITIONAL METHOD, IT’S A REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET. PERFECT ON A SUMMERS DAY WITH MACAROONS, FRESH CREAM AND STRAWBERRIES.
PRODUCED BY THE TRADITIONAL METHOD, THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. LONG AGEING ON-LEES HAS ALLOWED RICH, CARAMEL AND BRIOCHE FLAVOURS TO DEVELOP, WITH NOTES OF TOFFEE-APPLE ON THE FINISH. A GREAT COMPANION WITH SHELLFISH AND SALMON DISHES.
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