£12.99
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. A GREAT COMPANION TO RED MEATS.
DESCRIPTION
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. SMOKY NOTES, A RICH AND ROUND MOUTHFEEL WITH SOFT DARK BERRY FLAVOURS AND SOFT TANNINS, A GREAT COMPANION TO RED MEATS.
GRAPES VARIETIES
| 30% RONDO | 30% PINOT NOIR |
| 20% TRIOMPHE D’ALSACE | 20% ACOLON |
SERVING SUGGESTIONS
ALCOHOL
10.5%
STYLE
MEDIUM DRY
| wine-type | Red |
|---|
PRODUCED BY THE TRADITIONAL METHOD, THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. LONG AGEING ON-LEES HAS ALLOWED RICH, CARAMEL AND BRIOCHE FLAVOURS TO DEVELOP, WITH NOTES OF TOFFEE-APPLE ON THE FINISH. A GREAT COMPANION WITH SHELLFISH AND SALMON DISHES.
PRODUCED BY THE TRADITIONAL METHOD, THIS SPARKLING BRUT IS MADE FROM ORGANICALLY GROWN REICHENSTEINER GRAPES. THIS GOLDEN WINE, EXPRESSES FLAVOURS OF BLANCHED ALMONDS AND LIMES WITH SLIGHT HERBACEOUS NOTES. ROLLING MOUSSE, FRESH PALATE WITH SHARP ACIDITY.
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