£23.50
PRODUCED BY THE TRADITIONAL METHOD, IT’S A REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET. PERFECT ON A SUMMERS DAY WITH MACAROONS, FRESH CREAM AND STRAWBERRIES.
DESCRIPTION
PRODUCED BY THE TRADITIONAL METHOD, MEOPHAMS BRUT ROSÉ IS A BLEND OF PREMIUM GRAPE VARIETIES PINOT NOIR AND TRIOMPHE D’ALSACE. THIS SPARKLING WINE HAS SPENT OVER 15 MONTHS ON LEES PRODUCING A LIGHT, REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET, A FINE AND FIRM MOUSSE, PALE STRAWBERRY COLOURS, A DELICATE FINISH.
GRAPES VARIETIES
| 50% PINOT NOIR | 50% TRIOMPHE D’ALSACE |
SERVING SUGGESTIONS
ALCOHOL
11.5%
STYLE
BRUT
| wine-type | Red |
|---|
A BLEND OF PREMIUM GRAPE VARIETIES INCLUDING CHARDONNAY, PINOT GRIS AND BACCHUS, THIS MEDIUM-DRY WHITE IS AN EXCELLENT APERITIF-STYLE WINE, PERFECT TO ACCOMPANY LIGHT LUNCHES OR ENJOYED ON ITS OWN.
PRODUCED BY THE TRADITIONAL METHOD, WINEMAKER ULRICH HOFFMAN CREATED THIS AWARD WINNING WINE FROM ORGANICALLY GROWN PINOT GRIS GRAPES.
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