£23.50
PRODUCED BY THE TRADITIONAL METHOD, IT’S A REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET. PERFECT ON A SUMMERS DAY WITH MACAROONS, FRESH CREAM AND STRAWBERRIES.
DESCRIPTION
PRODUCED BY THE TRADITIONAL METHOD, MEOPHAMS BRUT ROSÉ IS A BLEND OF PREMIUM GRAPE VARIETIES PINOT NOIR AND TRIOMPHE D’ALSACE. THIS SPARKLING WINE HAS SPENT OVER 15 MONTHS ON LEES PRODUCING A LIGHT, REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET, A FINE AND FIRM MOUSSE, PALE STRAWBERRY COLOURS, A DELICATE FINISH.
GRAPES VARIETIES
| 50% PINOT NOIR | 50% TRIOMPHE D’ALSACE |
SERVING SUGGESTIONS
ALCOHOL
11.5%
STYLE
BRUT
| wine-type | Red |
|---|
PRODUCED BY THE TRADITIONAL METHOD, THIS SPARKLING BRUT IS MADE FROM ORGANICALLY GROWN REICHENSTEINER GRAPES. THIS GOLDEN WINE, EXPRESSES FLAVOURS OF BLANCHED ALMONDS AND LIMES WITH SLIGHT HERBACEOUS NOTES. ROLLING MOUSSE, FRESH PALATE WITH SHARP ACIDITY.
PRODUCED BY THE TRADITIONAL METHOD, WINEMAKER ULRICH HOFFMAN CREATED THIS AWARD WINNING WINE FROM ORGANICALLY GROWN PINOT GRIS GRAPES.
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