£24.50
PRODUCED BY THE TRADITIONAL METHOD, IT’S A REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET. PERFECT ON A SUMMERS DAY WITH MACAROONS, FRESH CREAM AND STRAWBERRIES.
DESCRIPTION
PRODUCED BY THE TRADITIONAL METHOD, MEOPHAMS BRUT ROSÉ IS A BLEND OF PREMIUM GRAPE VARIETIES PINOT NOIR AND TRIOMPHE D’ALSACE. THIS SPARKLING WINE HAS SPENT OVER 15 MONTHS ON LEES PRODUCING A LIGHT, REFRESHING WINE FULL OF SUMMER FRUIT CHARACTERS, RASPBERRY, STRAWBERRY AROMAS, WITH THE APPEAL OF A BERRY SORBET, A FINE AND FIRM MOUSSE, PALE STRAWBERRY COLOURS, A DELICATE FINISH.
GRAPES VARIETIES
| 50% PINOT NOIR | 50% TRIOMPHE D’ALSACE |
SERVING SUGGESTIONS
ALCOHOL
11.5%
STYLE
BRUT
| wine-type | Red |
|---|
AN EXPRESSIVE WINE, PACKED WITH AROMAS OF SUMMER BERRIES, WILD STRAWBERRIES, CHERRIES AND VANILLA. PERFECT FOR A SUMMER’S AFTERNOON IN THE GARDEN WITH FRIENDS.
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. A GREAT COMPANION TO RED MEATS.
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