£24.50
PRODUCED BY THE TRADITIONAL METHOD, THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. LONG AGEING ON-LEES HAS ALLOWED RICH, CARAMEL AND BRIOCHE FLAVOURS TO DEVELOP, WITH NOTES OF TOFFEE-APPLE ON THE FINISH. A GREAT COMPANION WITH SHELLFISH AND SALMON DISHES.
DESCRIPTION
PRODUCED BY THE TRADITIONAL METHOD, MEOPHAMS BRUT IS A CLASSIC BLEND OF NOBLE GRAPE VARIETIES INCLUDING CHARDONNAY AND PINOT GRIS. THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. THE 15 MONTH PERIOD-ON-LEES HAS ALLOWED RICH, CARAMEL AND BRIOCHE FLAVOURS TO DEVELOP, WITH NOTES OF TOFFEE-APPLE ON THE FINISH. THIS WINE HAS GREAT LENGTH AND STRUCTURE, WITH WELL-BALANCED ACIDITY AND DEFINED MOUTHFEEL.
GRAPES VARIETIES
| 70% CHARDONNAY | 30% PINOT GRIS |
SERVING SUGGESTIONS
ALCOHOL
11.5%
STYLE
BRUT
| wine-type | Red |
|---|
A BLEND OF PREMIUM GRAPE VARIETIES INCLUDING CHARDONNAY, PINOT GRIS AND BACCHUS, THIS MEDIUM-DRY WHITE IS AN EXCELLENT APERITIF-STYLE WINE, PERFECT TO ACCOMPANY LIGHT LUNCHES OR ENJOYED ON ITS OWN.
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. A GREAT COMPANION TO RED MEATS.
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