£24.50
PRODUCED BY THE TRADITIONAL METHOD, THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. LONG AGEING ON-LEES HAS ALLOWED RICH, CARAMEL AND BRIOCHE FLAVOURS TO DEVELOP, WITH NOTES OF TOFFEE-APPLE ON THE FINISH. A GREAT COMPANION WITH SHELLFISH AND SALMON DISHES.
DESCRIPTION
PRODUCED BY THE TRADITIONAL METHOD, MEOPHAMS BRUT IS A CLASSIC BLEND OF NOBLE GRAPE VARIETIES INCLUDING CHARDONNAY AND PINOT GRIS. THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. THE 15 MONTH PERIOD-ON-LEES HAS ALLOWED RICH, CARAMEL AND BRIOCHE FLAVOURS TO DEVELOP, WITH NOTES OF TOFFEE-APPLE ON THE FINISH. THIS WINE HAS GREAT LENGTH AND STRUCTURE, WITH WELL-BALANCED ACIDITY AND DEFINED MOUTHFEEL.
GRAPES VARIETIES
| 70% CHARDONNAY | 30% PINOT GRIS |
SERVING SUGGESTIONS
ALCOHOL
11.5%
STYLE
BRUT
| wine-type | Red |
|---|
A BLEND OF RED VARIETALS WERE COMBINED TO PRODUCE A CLEAN AND SMOOTH RED WINE. WITH RED BERRY AROMAS A HINT OF COOKED PLUMS AND BLACK CHERRY, IT’S BEAUTIFULLY ROUNDED. A GREAT COMPANION TO RED MEATS.
PRODUCED BY THE TRADITIONAL METHOD, THIS SPARKLING BRUT IS MADE FROM ORGANICALLY GROWN REICHENSTEINER GRAPES. THIS GOLDEN WINE, EXPRESSES FLAVOURS OF BLANCHED ALMONDS AND LIMES WITH SLIGHT HERBACEOUS NOTES. ROLLING MOUSSE, FRESH PALATE WITH SHARP ACIDITY.
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